Directions

I'm hitting you with a question you didn't know you needed answering! Crispy edges or soft edges 🤔 But let me tell you, no matter how you like your pancakes, THESE ones redefine FLAVOR goals! These pancakes puff up like magic, and that zesty lemon? It's a PERFECT balance that won't steal the show from the batter. Oh, here's the game-changer: 🔥🍳 Preheat that skillet on HIGH and then drop it to medium-low just before cooking. Your "test" pancake? Unnecessary. You'll thank me later! 🙌 When they bubble up, it's time to flip 'em! Consider this your golden pancake secret! ✨ Save this recipe and keep the breakfast magic alive!

1. Mix all your dry ingredients together in a large bowl. In a separate bowl, mix all your other ingredients EXCEPT the lemon juice.

2. Mix your wet ingredients into your dry until just incorporated. When you add the lemon juice, the batter will bubble up. This is normal.

3. FOLD the lemon juice gently until just incorporated. If you over mix it will be TRASH.

4. Cook over medium-low for about 3-4 minutes on each side but watch carefully.